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Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad
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About the Author
Michele Anna Jordan, a second-generation Californian who has lived in the San Francisco Bay Area her entire lif has twelve years of experience as an award-winning chef and has written a multitude of cookbooks. Currently, she writes three weekly columns for The Santa Rosa Press Democrat, Savuer magazine, which recently took a first place award from the Association of Food and Wine Journalists. Jordan has held positions as restaurant critic for San Francisco Focus Magazine, as well as the San Francisco Chronicle, and has written for numerous national publications, including:Cooking Light, Wine Enthusiast, Kitchen Garden, Fine Cooking, Bon Appetit, Food & Wine, Asian Week, Appellation, Sky, Wine & Spirits, and the Electronic Gourmet Guide. In addition to cooking and writing, Jordan teaches and lectures on a variety of food-related topics and is a frequent guest on radio and television around the country Jordan lives in western Sonoma County with her two black cats, Poe and Rosemary.
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Product details
Hardcover: 192 pages
Publisher: Harvard Common Press; 6.1.2013 edition (April 2, 2013)
Language: English
ISBN-10: 155832805X
ISBN-13: 978-1558328051
Product Dimensions:
7.4 x 0.8 x 8.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
60 customer reviews
Amazon Best Sellers Rank:
#78,890 in Books (See Top 100 in Books)
I like to make my own dressings as it is super easy and healthy, and this book gives me so many recipes. I first borrowed it from the library and then decided I had to purchase it. Have made quite a few including a green goddess that was delish. I cheat and use my immersion blender to create most of my dressings and then put them in a mason jar. No extra chemicals needed as store bought may have some things I can't pronounce.
I love this book and the many dressings I've made from it. Wanting to eat more salads, good grains etc., this was a no-brainer.I love the warm bacon-maple vinaigrette, it goes nicely on just about any lettuces and additions you like best, or have on hand. Second fave might be white miso vinaigrette.
If you tend to get in a rut with salad dressings, this book is for you. It's a revelation to find there are SO MANY OTHER uses for vinaigrettes. Potato salad, marinades for grilled vegetables, seafood, meat, grain salads... the list goes on and on. Another delight is the use of unusual--and delicious--ingredients like absinthe, yogurt (in a dressing! yes!), melon juice. I love this book and look forward to trying new recipes all the time.
Terrific salad dressing recipes & tips (adding a tiny amount of citrus juice cuts vinegar acidity). Also discusses various types & brands of vinegars, but they're difficult to find locally.
With the emphasis on eating more fresh fruits and vegetables, and adding the benefits of vinegars to our diets, this cookbook was a no-brainer to buy. I have over one hundred cookbooks, but this one is a delight because of the variety and quality of the recipes. The combinations of such different flavors are so much fun to try, too!
Good recipes for vinaigrettes are hard to find, actually, and ready-made dressings are usually deficient in my opinion. This is a practical, and good source for quick delicious vinaigrettes. Happy with the book. The order was dispatched quickly and the process was easy.
Well, I found my dream cook books and will NEVER repeat NEVER buy bottled dressing again the in the store....it is now Homemade or it isn't at all.Great book amazing ideas and Michele Anna Jordan makes it so easy and tastes so good!!!
The book has a variety of vinaigrettes. I'm the type of person who doesn't know what flavor goes with what in cooking. So this book helps me alot since I like to eat a lot of salads.
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Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad PDF
Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad PDF
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